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Results 31 - 40 of 248 for fresh vegetable casseroles
Combine all vegetables in a large shallow baking ... Jack cheese. Serves 4-6. Serve with brown rice, French bread and salad or as a side dish.
Trim and cook asparagus and ... melted butter over vegetables. Season with nutmeg, salt ... minutes or until eggs are set and top is golden brown.
In medium saucepan combine corn, ... pepper. Add undrained vegetables to mixture. Mix well. Put ... uncovered in 350 degree oven for 45-50 minutes.
Preheat oven to 375 degrees. ... 9"x13" pan with vegetable oil. If using fresh spinach, rinse thoroughly and remove ... Bake 25 to 30 minutes.
Brown meat in oil. Arrange 1/3 of vegetables in a 4 quart casserole. ... return casserole to oven to melt cheese. Makes about 6 to 8 servings.
Blend ingredients lightly and put in a 9 x 13 casserole. Blend first 7 topping ingredients, then add milk, oil and egg. Stir just enough ...
Crumble beef into heated skillet. ... Add corn, mixed vegetables and sour cream. Mix lightly ... until bread crumbs are brown. Makes 6 servings.
Cooking time: 20 to 30 ... inexpensive source of vegetable protein. Simmer chick peas in fresh water for 1 1/2 to ... Serve hot. Serves 4 to 6.
Cook vegetables as label directs. Meanwhile, in ... dish with buttered crumbs. Bake, uncovered, 40 minutes or until hot at 350 degrees. Serves 25.
Boil rice until soft and ... moist. Chop up vegetables and saut them in pan ... cheese is melted. You can use this as a side dish with any meat.
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