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Results 31 - 40 of 73 for fresh seafood salad
Cook pasta using package directions; drain. Separate flowerets from broccoli stems. Pour boiling water over flowerets in colander; drain ...
Pick over the crab to ... possible. All the seafood should be chilled before using. ... sprigs, cucumber slices or a tomato rose. Yields 8 servings.
Chop celery, onion and green ... Worcestershire sauce in salad dressing, add chopped hard boiled ... degrees in 9 x 9 pan or individual shells.
34. SEAFOOD SALAD
Mix well and refrigerate 3 to 4 hours before serving. To expand, add sea shell macaroni and additional mayonnaise.
Mix all ingredients. Cover with buttered bread crumbs. Bake 350 degrees, uncovered for 45 minutes.
You may want to add more mayonnaise or some sour cream. Mix well. Serves 12.
In a large mixing bowl, combine pasta, crab, peas, snowpeas, celery and water chestnuts. In a small mixing bowl, combine remaining ...
You may add a little dill seed, curry powder or marjoram for extra flavor. May double or triple recipe - good luncheon entree. Combine ...
39. SEAFOOD SALAD
Mix together well and enjoy.
Cook macaroni according to box instructions and drain. Rinse quickly in cold water and drain. Add all ingredients to macaroni except last ...
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