Results 31 - 40 of 46 for fresh peach blueberries

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Peel orange and lemon; finely ... Add peaches and blueberries; sprinkle with sugar and ... Makes four 8 ounce jars. Calories: 15 per tablespoon.

Combine: Mix well. Add pudding ... half remaining pudding, remaining cake cubes then the blueberries, rest of pudding. Chill at least 4 hours.

Mix above ingredients and let it chill (it should set up in 5 minutes). Mix in 1 (8 oz.) container of Cool Whip. Chill and serve.

Melt butter in a 2 1/2 quart casserole; set aside. Combine flour, 3/4 cup sugar and powder. Add milk and stir until blended. Pour batter ...

Make your favorite 2-crust pie dough. Divide dough in half, shape into flat rounds, wrap in plastic or slide into large Ziploc bags and ...



Mix cornstarch, brown sugar, and water in sauce pan. Add fruits. Cook and stir until mixture thickens. Add 1 tablespoon butter and lemon ...

Cover bottom of 8-inch square dish with fruit. Mix 3/4 cup sugar, flour, baking powder, salt. Stir in melted butter, milk. Pour over fruit. ...

In a saucepan, combine first five ingredients. Bring to a boil, stirring until thick. Add fruit and pour into a 2 quart baking dish. For ...

Wipe large gelatin mold or 10 individual molds with vegetable oil, if desired. In a medium saucepan combine gelatin and sugar. Stir in ...

In a saucepan, combine first 5 ingredients. Bring to a boil, stirring until thick. Add fruit and pour into a 2 quart baking dish. For ...

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