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Results 31 - 40 of 87 for fresh fruit bread
Preheat oven to 350 degrees. Generously grease and lightly flour 9 x 5 x 3 inch loaf pan. Prepare cranberries, nuts and orange peel. Set ...
32. FRUIT DIP
Mix together for a good fruit dip for apples, bananas, whatever! ... pan. Top with bread crumbs. Bake in a 350 ... milligrams; Carbohydrates: 2 grams.
Pour boiling water over rolled oats; stir well. Cool. Crumble yeast into bowl. Add 4 tablespoons sugar and warm water. Mix well. Add 1/2 ...
Sift together flour, sugar, baking ... If Quick Frozen Fresh Cranberries are used, do not ... quick rinse in cold water and chop while frozen.
Sift together flour, sugar, baking ... in cranberries, candied fruits, peels and nuts. Pour ... oven for 50-70 minutes. Remove from pan; cool.
Place 4 slices bread in blender to make crumbs. ... of the following fruits or vegetables listed below. Bake ... out clean. Yield: 4 servings.
Sift together flour, sugar, baking powder, soda and salt. Combine well beaten egg, orange juice, orange rind and cooking oil. Make a well ...
Mix dry ingredients and fructose ... walnuts or whatever fruit desired. Toss all together, add ... degrees for 15-20 minutes, or until golden brown.
Coarsely chop 1 1/2 cup cranberries in food processor or blender. Combine in large bowl cranberries with remaining ingredients. Blend all ...
Sift together dry ingredients. Set aside 1/4 cup. Cut in shortening. Combine juice and eggs. Add to dry ingredients, mixing just to ...
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