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Results 31 - 40 of 49 for fresh fig s
31. FIG SPREAD
Clip off fig stems and run through a ... measure of fig pulp and cook to 221 degrees. Place in hot jars. Seal and process by boiling 5 minutes.
32. FIG JAM
Pour boiling water over figs; let stand 15 minutes. ... with metal lids and bands. Process in boiling water bath 10 minutes. Yield: 8 1/2 pints.
33. FIG JAM
Peel and mash figs to make 4 cups. In ... cooking slowly until mixture sticks to sides of pan. Put in sterilized jars; seal with melted paraffin wax.
34. FIG JAM
Pour boiling water over the figs and let stand for 10 ... minute longer. Pour immediately into hot sterilized jars and seal. Makes about 5 pints.
Bring figs, sugar, and Jello to a boil. Add Sure-Jell and boil 2 minutes. Pour into jars and seal.
36. FIG JAM BERRY
Cut stems from figs. Wash thoroughly. Mash to ... heat to low and cook for 45 minutes, stirring often to keep from sticking. Yield: 3 to 4 pints.
37. FIG JAM
Pour boiling water over figs; let stand 15 minutes. ... and screw on bands. Process in a boiling water bath for 10 minutes. Yields 8 1/2 pints.
38. FIG JAM
To prepare chopped figs: pour boiling water over ... 1/2 inch from top. Seal. Process 15 minutes in a boiling water bath. Makes about 5 pints.
Thoroughly mix mashed figs, Jello and sugar in ... does, just remove mold with little piece of wet paper towel; it doesn't hurt the preserves.
1. Peel the figs and slice each lengthwise into ... around the middle with a ribbon of Prosciuto. Secure with toothpicks, if desired. Makes 24.
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