Results 31 - 40 of 79 for fresh brisket

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Preheat oven to 325 degrees. ... blend flavors. Sprinkle brisket with paprika and rub in. ... cover works as well as Dutch oven. Easy to arrange.

Pour 3 ounces of commercial ... 5-6 pounds flat brisket in baking dish. Sprinkle generously ... additional barbeque sauce or drippings on buns.

Mix the onion soup with ... side of the brisket. Put brisket in roasting ... on the top rather than serving the sauce separately. Serves 4 to 6.

Bake brisket for 2 to 3 hours ... potatoes and slice brisket very thin. Put back in juice. Add mushrooms about 20 minutes before beef is done.

Place the brisket in a 3-quart slow cooker. ... stirring occasionally. Slice the meat across the grain; serve with sauce. Makes 6 to 8 servings.



Heat Irish Mist in small ... to seep. Brown brisket, onions and celery in ... Serve with boiled new potatoes and cabbage edges. Serves 6 to 8.

Preheat oven to 325 degrees ... blend flavors. Sprinkle brisket with paprika and rub in. ... Garnish with minced fresh parsley and serve. (Can be ... through, about 30 minutes.)

Combine seasoning in bowl and mix well. Set brisket on a large piece of ... Slice thinly across the grain. Serve with your favorite barbecue sauce.

Sprinkle (liberally) beef with paprika. Bake in 350 degree oven for 1 hour. Mix remaining ingredients on stove top until well blended. ...

Sprinkle brisket with liquid smoke, garlic powder, ... off grease and juices; discard foil. Bake 1 more hour covered with sauce in dish. Combine.

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