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Results 31 - 40 of 161 for fresh blackberry
Preheat oven to 325°F. Melt butter in 8x8-inch baking dish. Add fruit. Combine flour, baking powder, sugar, and milk. Pour over fruit. Bake ...
Blend sugar, tapioca and salt in bowl. Add blackberries and lemon peel. Stir and set aside while making crust. Pastry crust: Sift flour and ...
Preheat oven to 350°F (175 ... ingredients except the fresh berries. Spread the filling onto ... and arrange the fresh berries on top, to serve.
Combine salad ingredients. For dressing, in a food processor, process peach with basil, vinegar and oil until emulsified. Season with salt ...
Line a 9 inch pie plate with pastry as directed for double crust pie. Preheat oven to 400 degrees. In large bowl combine blackberries and ...
Place berries in a lightly greased shallow 2 quart baking dish. Combine sugar and flour; stir in water and lemon juice. Pour mixture over ...
37. BLACKBERRY SYRUP
1. In heavy 3 quart saucepan, combine blackberries, sugar, lemon peel and water. Mix gently. Cook over medium heat, stirring constantly, ...
38. BLACKBERRY PIE
Line 9 inch pie pan with half the pastry. Chill. Combine blackberries, flour, sugar and lemon juice. Spoon into pie shell. Dot with butter. ...
Cook the berries and 1 cup sugar until juicy. Set aside. Cream together the 1 cup sugar and butter. Add the flour, salt and baking powder ...
Put blackberries and sugar in ... add to hot blackberry mixture. Roll canned biscuits out ... butter and sugar; bake at 350 degrees for one hour.
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