TO MAKE CRUST: Into medium ... fit 9 inch pie dish. Trim 1 inch larger ... completely. TO MAKE FILLING: In medium saucepan, combine ... filling over cheese layer.
Mix together in saucepan; cook ... extract. Pour into pie shell. Refrigerate overnight. Serve with whipped cream of lemon sherbet or vanilla ice cream.
Ingredients: 8 (blueberries .. cornstarch .. juice .. salt .. sugar ...)
Bake pie shell golden brown and let ... pastry shell. Combine fresh lemon juice and blueberry pie filling. Pour over cream cheese ... rich but very light.
Soften cream cheese and beat ... vanilla; beat. Pour filling over crust. Chill about 2 hours before adding blueberry pie filling. This is better if made the day before.
Preheat oven to 425 degrees. Prepare your favorite two-crust pie (or my favorite - the ... the blueberry pie filling. Spoon the mixture into ... for 40 minutes more.