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Results 31 - 40 of 149 for freezing tomatoes
Saute onion in oil until transparent. Add tomatoes and zucchini. Bring to a ... Cook up this basic mixture and freeze. Useful for many recipes.
Bring to a boil, lower heat and simmer 30 minutes. Then blend 3 cups at a time in the blender. Freeze. (I use yogurt cups to freeze in and ...
Freeze tomato juice to a mush in ... juice and serve. Cakes of every shape and size! Santa, though they're fond of you, Christmas needs us Housewives too!"
Let stand 15 to 20 ... oven, combine with tomatoes: 1 1/2 tbsp. salt ... minutes or you may freeze. To freeze, cool, put in containers and freeze.
Use a blender or food processor to grind the tomatoes. Remove stems and cut ... Makes 8 (8 oz.) jars. I use food and freeze plastic containers.
Saute onions, celery tops in ... (top with catsup, tomato sauce or soup, or cheese ... 1/2 cups canned tomatoes and 1 cup pitted ripe ... hour. Makes 6 servings.
In 8-quart Dutch oven or saucepot over medium-high heat, in hot salad oil, cook cabbage and onion until lightly browned, about 10 minutes, ...
Mix all ingredients and allow ... freezer tray. Let freeze partially. Stir once during freezing. Serve in cocktail glasses surrounded by ice cubes.
39. TOMATO SHERBET
In large saucepan, gently simmer tomatoes, tomato paste, tomato juice, green peppers, ... suitable container for freezing and freeze until serving time. Serves: 4-6.
40. TOMATO SORBET
In medium bowl, stir tomato puree with 2 cups cold ... 4 (1 cup) servings. 85 calories, 3gm protein, 0gm fat, 20gm carbohydrates, 193gm sodium.
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