Results 31 - 40 of 55 for freezing hot peppers

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In a mixing bowl, whip eggs and milk together. Add all liquid ingredients. Add meal, to which baking powder, salt and sugar have been ...

10 1/2 oz. can will ... make a really hot sauce. In heavy-gauge saucepan, pour ... from tomatoes and peppers. Add cut-up tomatoes, tomato ... refrigerate or freeze. Freezing helps sauce retain flavor.

Mix all ingredients together and bring to a boil; reduce heat. Simmer 2 hours, stirring frequently. I mash it up with a potato masher to ...

Combine all ingredients. Bake in ... This is good hot or cold. Freezes well. Make ... be made ahead and frozen but don't bake before freezing.

Combine eggs with crumbs, salt, pepper, oregano and hot pepper sauce. Set aside. Saute ... hot or cold. Freezing instructions: Reduce baking time to ... bake 5 minutes more.



Fry sausage with beef. Drain ... sauce. Salt and pepper to taste. Stir until cheese ... serve, reheat under broiler or in microwave 2 to 3 minutes.

Cut corn from cob. Combine corn and remaining ingredients in a large Dutch oven; cover and bring to a boil. Cover; reduce heat and simmer 1 ...

Peel shrimp. (If shrimp is ... drain. Cut green pepper into 1 inch pieces. Cook ... sauce into very hot water just to loosen. Place ... Sprinkle with sesame seed.

In small mixing bowl, combine ... salt and white pepper. Beat until well blended. ... minutes, or until hot yet not set, stirring 3 ... Cooking time: 29 minutes.

Bake potatoes in hot 425 degree oven for 1 ... with salt and pepper to taste. Pile mixture into ... shells in flat freezing container. Cover tightly. Freeze. Place ... repeat it 9 times.

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