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Results 31 - 40 of 93 for freezing cream corn
Scoop out 4-5 balls of ice cream. Return to freezer. Mix corn flake crumbs, cinnamon, and sugar. ... beginning to melt inside. Makes 4-5 servings.
Bake crust following package directions ... large bowl, beat cream cheese and corn syrup until blended. Beat in ... 4 hours. Makes 1 1/4 cups.
Scoop out 4 to 5 balls of ice cream. Return to freezer. Mix corn flakes crumbs, cinnamon, and sugar. ... with whipped cream. Makes 5 servings.
34. PECAN LOGS
Combine all except vanilla in a deep saucepan. Stir until the sugar is dissolved. Cook on medium to 234 degrees, stirring constantly. Pour ...
To the corn starch, add a little cold ... eggs, 1 pint cream and enough regular milk to ... cream freezer for freezing. (Usually need at least 25 pounds ice for freezing.)
In a mixing bowl, whip eggs and milk together. Add all liquid ingredients. Add meal, to which baking powder, salt and sugar have been ...
37. MORE - CASSEROLE
Brown meat and onions, spoon off drippings. Spoon into 4 quart casserole dish. Add next 5 ingredients and toss well. Set aside. In medium ...
In a skillet, combine meat, onions, and pepper and brown; drain fat. Add all ingredients except French fried onions. Place in 9x13 inch ...
Put milk, oil and butter ... Freeze unused or not eaten ice cream in freezer containers. Remove ice cream from freezer 15 minutes before serving.
Scoop softened ice cream into large balls. Before removing ... semi-sweet chocolate with corn syrup and shortening. Holding ice ... and return to freezer.
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