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Results 31 - 40 of 59 for fondant
31. DADDY'S FONDANT
Mix together and cook until forms firm ball in cold water. Pour onto greased marble slab. Add 1 teaspoon vanilla. Push up with spatula ...
32. NO COOK FONDANT
Mix with spoon, then knead by hand. Makes 1 1/3 pounds. Store in cool place. Shape as desired. For variation, may add nuts or put nuts on ...
Mix all ingredients until blended. Roll fondant between wax paper to 1/4 ... plastic wrap. Refrigerate 2 hours. Cut into slices with serrated knife.
34. QUICK FONDANT
In a large bowl, combine ... stirred in, place fondant on smooth, clean surface and ... can be dried or candied.) Approximately 8 dozen centers.
Mix ingredients together. Roll into balls or spoon dip. Put in freezer to get firm. Melt 12 ounces semi-sweet morsels and 1 cake of ...
36. RAW FONDANT
Cream 1/4 pound butter. Add enough powdered sugar to make fondant stiff enough to handle. Mold to any shape desired. Color and flavor as desired.
37. UNCOOKED FONDANT
Combine the softened butter, corn syrup, and confectioners' sugar in a mixing bowl. Knead with the hands until well blended. This takes ...
Combine sugar and butter. Beat well with mixer until smooth. Beat in cream and extract using your hands and 1/4 sugar as needed to make a ...
39. DATE NUT FONDANT
Combine Eagle Brand Sweetened Condensed Milk and vanilla. Gradually add confectioners' sugar and mix until smooth and creamy. Add peanuts, ...
40. COFFEE FONDANT
Prepare 2 minute Fudge as ... instant coffee granules dissolved in 2 tablespoons milk. Before Fondant sets, press "choco shots" decors into top.
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