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Results 31 - 40 of 2,470 for flour crust
31. LARD PIE CRUST
I know in this day ... I use this crust when I want to impress ... a pie. Mix flour and salt in a bowl. ... with a little sugar to evenly brown.
Pulse in food processor just until it crumbles. Pulse just until ball forms. Makes 2 single or 1 double crust.
Preheat oven to 425°F. Mix flour, confectioners' sugar and salt ... meringue is lightly golden brown on top. Chill pie thoroughly before serving.
Combine ingredients in a bowl. ... Take chilled pie crust dough and mold it with ... your hands with flour to help. Add sauté mixture. ... more or less. . Helwig
Preheat oven 450°F. Drain the ... bowl with eggs, flour and seasonings. Mix thoroughly. Spread ... additional 15 to 20 minutes at 350°F. . Vornholt
A quick, healthier pie crust that is flaky and good! ... to 325°F. Mix flour and salt. Pour oil and ... 15 minutes left to lightly brown top.
Mix graham cracker crumbs and ... aside. Mix sugar, flour and salt in double boiler, ... graham cracker pie crust. Beat egg whites until ... 12 to 15 minutes.
In large bowl, combine 2 cups of the flour and the yeast. Blend water, ... form edges. Prick crust. Bake at 450°F for ... Makes about 5 cups sauce.
39. FLAKY PIE CRUSTS
Amounts needed for different size pie crusts: Stir oil and water. Add all at once to the flour. Mix and roll out between sheets of wax paper.
Place a baking sheet on ... cup of the flour, yeast and salt until ... until edges of crust begin to turn a light ... minced, into warm water.
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