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Results 31 - 40 of 147 for flavoring white chocolate
31. CHOCOLATE PIE
Beat egg yolks. Gradually add ... it thickens. Add flavoring and butter. Put in a ... meringue. Beat egg whites until stiff. Add sugar and ... oven until light brown.
Mix all ingredients except vanilla ... shell. Beat egg whites with pinch of cream of ... bake at 350°F until light brown. Let cool and enjoy!
Line square pan, 8 x ... Immediately stir in chocolate chips until completely melted; continue ... knife following score marks. Serve chilled.
Melt candy coating in top of a double boiler; bring water to a boil. Reduce heat to low. Cook until candy coating melts. Remove from heat. ...
Heat oven to 375°F. Mix ... butter (melted) and flavoring. Pour into uncooked pie ... minutes. Let egg whites become room temperature while pies ... 10 minutes until brown.
36. CHOCOLATE PIE
For crust: Sift the flour ... Meringue: Whip egg whites with sugar and cream of ... one small can of drained pineapple chunks for pineapple pie.
37. CHOCOLATE PIE
Mix cocoa, sugar and flour in bowl. Add beaten egg yolks and milk to flour mixture. Cook in microwave or on medium heat on stove until ...
Heat oven to 375 degrees. Combine brown sugar, butter flavored shortening, butterscotch chips, egg, milk and vanilla in large bowl. Beat at ...
Heat oven to 350 degrees. ... smooth. Add melted chocolate; mix well. Stir in combined dry ingredients and white chocolate. Drop by rounded teaspoonfuls ... heat, stirring until smooth.
Put pie filling in large ... Add eggs, almond flavoring and cake mix. Stir with ... and stir in chocolate chips, stirring until melted. Add ... moist for several days.
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