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Results 31 - 40 of 141 for fish shrimp scallop
31. SEAFOOD STEW
1. Clean the clams. Bring ... and add homemade fish broth or water to make ... serve, simmer the shrimp in the sauce for 2-3 minutes, then add the scallops and the halibut. Cook for ... 2-3 people. Serves 6.
In Dutch oven, cook onion, ... 1/2 hour. Add fish and seafood to sauce adding ... around bread, then pour broth and sauce over all. Delicious!
Combine rice, seafood, curry and Worcestershire sauce. Stir in mayonnaise, salt and pepper. Add peas, onion, pepper and celery. Toss and ...
34. SEAFOOD SOUP
Saute onion, green pepper, celery, ... 2 hours. Cut fish into small pieces. Stir in wine. Add fish, shrimp and scallops. Add clams at the ... fish. Makes 6 servings.
35. SEAFOOD SOUP
If using fillets, cut into bite-size pieces, shell shrimp or pick shells out of ... Add seafood. Continue to heat on simmer at least 10 minutes.
Brown in heavy saucepan: Add: ... Add: Cook firm fish first. Add crabmeat and turn ... stop cooking. Add cornstarch to thicken. Serves 8 to 10.
37. SEAFOOD CHOWDER
Place in pan and cover with boiling water. Cook potatoes and onions in a little water until barely done. Mix all together. If too thin, ...
Place seafood in baking dish. Combine soup, sour cream, onion, horseradish and paprika. Pour over the seafood and put potatoes on top. Bake ...
39. BOUILLABAISSE
Crush garlic cloves, place in ... olive oil and all the spices. Add the fish and cover with water and boil for 15 minutes. Serve with French bread.
Saute onions and leeks in ... 5 minutes. Add shrimp, lobster, clams; cover with fish stock and simmer for 5 ... and fish and scallops. Simmer just 10 minutes ... and clams. Serves 10-12.
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