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fish pollock
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fish pollock
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31.
SEAFOOD NEWBURG
Cut partially thawed
fish
fillets into 1 ounce pieces; ... is too thick, thin by adding 1 cup heated, reserved juice to each pan before serving.
Ingredients: 3 (salt ...)
32.
FAST FISH CHOWDER
Thaw
fish
if frozen. Cut
fish
into ... 4-6 minutes. Serve in soup bowls and sprinkle each serving with parsley. 5 servings - 125 calories each.
Ingredients: 8 (fillets .. juice .. leaf .. parsley .. peppercorns ...)
33.
NEW ENGLAND FISH CHOWDER
Cook salt pork until crisp. ... almost tender. Add
fish
and scallops and hot milk. ... Add cream, slowly, and butter. Reheat, but do not boil.
Ingredients: 10 (chunks .. cream .. half .. milk .. salt ...)
34.
BLACKENED FISH
Thaw
fish
, if frozen. In a ... when tested with a fork. Transfer to serving plates. Drizzle with any remaining melted butter. Makes 4 servings.
Ingredients: 10 (sage .. salt ...)
35.
FISH & CHIPS
Thaw frozen
fish
. Cut fillets into pieces ... with hot French fries. Sprinkle
fish
with malt vinegar or serve with tartar sauce. Makes 6 servings.
Ingredients: 7 (fries .. milk .. salt ...)
36.
BOUILLABAISSE AMERICAINE
1. Place haddock, cod, lobster ... heat just until
fish
flakes easily with fork. Drain ...
fish
can be substituted for 1/2 pound
fish
fillets.
Ingredients: 30 (basil .. bread .. fennel .. fillets .. flour .. juice ...)
37.
SEAFOOD SUPREME
Saute green onions and mushrooms ... sauce over combined
fish
and rice. Cover casserole with ... skillet, heat through and serve over rice or noodles.
Ingredients: 11 (crumbs .. milk .. rice .. soup ...)
38.
BAKED SCROD
Soak
fish
in milk for at least ... then broil (after dotting with butter and sprinkling with cracker crumbs) for 2 minutes until golden brown.
Ingredients: 6 (crumbs .. juice .. milk ...)
39.
MOCK LOBSTER CASSEROLE
Or use canned cream of ... 375 degrees. While
fish
is baking, stir onion, garlic, ...
fish
and bake 10 minutes more, or until brown. Serves 6.
Ingredients: 8 (juice .. onion .. sauce .. soup ...)
40.
CREOLE FLOUNDER
Heat oven to 500 degrees. Place
fish
in greased baking dish 13 ... desired, garnish with tomato wedges and green pepper rings. Makes 6 servings.
Ingredients: 10 (fillets .. juice .. leaves .. oil .. salt .. sauce ...)
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