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Results 31 - 40 of 198 for fish fillets in tomato sauce
31. FISHERMAN'S STEW
Bacon can be eliminated to ... their liquid. Stir in vermouth, Worcestershire sauce, bay leaves, garlic and ... potatoes are tender, about 30 minutes.
Melt fat and fry onions ... egg white. Layer fish fillets, crabmeat and asparagus alternately in pie crust. Pour in egg ... 30 minutes. Serve hot.
In large skillet, melt Promise; sauté ... bay leaf, Worcestershire sauce, salt and hot pepper ... Add mushrooms. Roll fillets. Arrange in sauce. Cover. ... longer or until fish is done. Remove fish to ... desired. Makes 4 servings.
For tomato sauce, heat oil in skillet over medium low heat. ... 375 degrees. Rinse fish well under gently running water ... parsley. Makes 4 servings.
35. FISHERMAN'S STEW
In a 4-5 quart kettle over ... minutes). Meanwhile, cut fish into 2 inch pieces; add ... to combine with sauce. Cover and continue cooking ... salt. Makes 4-6 servings.
Divide fish into six serving size pieces. Arrange single layer in large skillet. Combine chopped tomato, celery, parsley, green onion, salt and rosemary. Top each fillet with mixture. Dot each fillet ... wine, and Worcestershire sauce; pour into skillet. Cover ... over fish. Serve immediately.
In large skillet melt butter; saute ... and hot pepper sauce. Simmer 15 minutes or ... Add mushrooms. Roll fillets, arrange in sauce. Cover. ... longer or until fish is done. Remove fish to ... with parsley if desired.
Saute the shallots, mushrooms and tomatoes in the butter until soft. Add ... tablespoons of the sauce on the paper. Season the fish filet with salt and pepper ... 15 minutes. 4 servings.
Saute onions and shallots in cooking oil. Add bell peppers, tomato sauce, diced tomatoes, corn and ... Add shrimp, crawfish, fish, sausage, scallops, okra, potatoes ... half for smaller amount.
Make roux: Combine flour and oil in a 4-cup glass measure. Stir ... casserole. Stir in tomato sauce, tomatoes including liquid, cayenne ... very hot. Rinse fish fillets in cool water and pat ... cooked rice. Serves 4.
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