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Results 31 - 40 of 77 for fish creole
31. CREOLE FISH
Spray round microwave dish with vegetable spray. Place fish in dish (thick ends to ... fish and continue cooking. When fish flakes it is done.
32. FISH CREOLE
Partially thaw cod fillets. Leaving ... simmer 30 minutes. Add fish; cook about 5 minutes more or until fish flakes easily. Serve with or over rice.
33. CREOLE FISH
Arrange fish in a microwave dish. Put ... and cook on high for 3 minutes. Blend in remaining ingredients and pour over fish. Cook 8-10 minutes.
34. FISH CREOLE
Mix tomatoes, garlic, peppers, onion, ... tender. Pour over fish prior to baking or broiling. ... minutes, depending on thickness of fish. Serves 4-6.
35. FISH CREOLE
Place fish in 12 x 8 casserole ... turn after 4 minutes, until fish flakes easily with fork. Let stand 5 minutes before serving to blend flavors.
36. CREOLE FISH STEW
Cook and stir onion and ... drain. Stir okra, fish and green pepper into tomato ... peanuts if desired. 8 servings (about 1 cup) 240 calories each.
37. FISH CREOLE
Heat oven to 350 degrees. Arrange fish fillets in 12 x 18 ... 350 degrees for 15-20 minutes or until fish flakes easily with fork. 4 servings.
38. CREOLE FISH
Heat oven to 500 degrees. Place fish fillets in a single layer ... easily with fork). Remove fillets to warm platter and sprinkle with pepper.
If using frozen fish, thaw completely. Line a ... Serve with sauce. CREOLE SAUCE: Cook onion, green pepper, ... Spoon over fish as it is served.
40. SEAFOOD CREOLE
Drain tomatoes into large saucepan. Add onion, celery and garlic and simmer until tender. Add tomatoes, tomato sauce, sugar, chili powder ...
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