Finger Jello Knox - Recipes - Page 4

Results 31 - 40 of 91 for finger jello knox

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Mix together in saucepan and ... medium heat. Pour into shallow pan and let set in the refrigerator. Cut into squares. Eat using your fingers.

32. TOMMIANN'S FINGER JELLO

Make in 9x13 inch pan. ... move the pan. Refrigerate 4 to 5 hours or until well set. Cut into squares and eat with your fingers. Fun summer snack.

33. FINGER JELLO

Pour in 4 cups boiling water. Stir until dissolved then pour into a cake pan. Refrigerate. Cut into squares or can use cookie cutters.

34. FINGER JELLO

Stir, pour into pan with plastic wrap.

35. FINGER JELLO

Mix all ingredients together. Put ... refrigerate. Cut into squares. Pick them up with your fingers, they feel like rubber and they taste so good!

36. FINGER JELLO

Let set until firm, cut in pieces and eat with fingers.

37. FINGER JELLO

Mix ingredients and stir until dissolved. Pour into 9x13 pan. Chill until set. Eaten with fingers.

38. FINGER JELLO

Mix Jello and gelatin well. Add boiling water. Put in 9x13 inch pan. Cool, cut into "finger size" pieces.

39. FINGER JELLO

Dissolve Jello in boiling water. Add vinegar. Dissolve Knox in cold water. Add Jello ... can eat the Jello squares with their fingers, not messy.

40. FINGER JELLO

In a large bowl combine Knox unflavored and flavored gelatin. Add ... Pour into large shallow baking pan and chill. Cut into squares and serve.

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