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Results 31 - 40 of 67 for filling ravioli
If sausage comes in casing, remove casing; cut into bite-size pieces. In a 5 quart Dutch oven brown sausage. Remove sausage from pan; drain ...
32. ITALIAN WON TON
Saute 1 large onion, chopped ... Mound 1/3 cup filling along 1 long edge. Roll ... Salt and pepper to taste. If tomatoes watery, don't use broth.
If sausage comes in casing, remove casing. In 5-quart Dutch oven, brown sausage. Remove sausage from Dutch oven; drain, reserving 1 ...
If sausage comes in casing, remove casing. In 5 quart Dutch oven, brown sausage. Remove sausage from Dutch oven; reserve 1 tablespoon ...
Remove casing from sausage if in casing. In 5-quart Dutch oven, brown sausage. Remove and drain, reserving its drippings. Sauté ...
36. RAVIOLI
Knead until smooth, let rest 1/2 hour and roll. Brown meat; add onion and garlic. Add salt and pepper, potatoes, parsley, spinach, cheese ...
Heat oil in large skillet over medium-high heat until hot. Add zucchini, yellow squash, bell pepper, onions and garlic. Cook and stir 3 to ...
Prepare cheese or meat filling; set aside. Prepare homemade ... edges together. Place ravioli in single layer on floured, ... cheese. Makes 4 servings.
39. RAVIOLI
Mix flour, water, eggs, and ... and place on ravioli cutter. Make indentations for filling and fill holes with about 1 teaspoon ... bagged for future use.
40. POLISH RAVIOLI
Roll out, cut out round with glass or cutter. Boil potatoes, mash, cut cheese in cubes. Put into potatoes and mix until cheese melts. ...
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