Results 31 - 40 of 50 for filled wonton

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Mix ground pork or hamburger, ... mixture into each wonton wrapper. Gather the four corners ... saucepan and bring to boil. Simmer about 2 minutes.

Prepare ahead: To make the ... To assemble the wontons: Place 1 teaspoon or ... roll up the filled cylinder, leaving 1/2 inch of ... boil. Serve at once.

Cook sausage and onion over ... of filling in wonton wrapper. Moisten edges with water. ... golden brown. Drain and serve with warm spaghetti sauce.

Combine the pork, water chestnuts, ... mixing well. Unwrap wonton skins and cover with damp ... temperature with Plum Sauce. Yield: 50 wontons.

Preheat oven to 350°F. Spray ... cooking spray. Insert wonton wrappers into the muffin pan ... and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture. Bake the filled wonton wrappers 10 to 15 ... wrappers do not burn.



To make filling, mince together ... and salt. To fill wonton skin, use a small butter ... and sauce separately. Keep warm on an electric platter.

37. WONTONS
Cook sausage; add cream cheese, ... cheese becomes cold. Fill wonton skin with 1 teaspoon of ... refrigerator for at least 30 minutes, then deep fry.

Brown and drain sausage. Add ... together. Lightly brush wonton wrappers with olive oil, leaving ... Remove from oven. Fill shells with about a tablespoon of sausage mixture. Return filled shells to the oven for ... shells are golden brown.

Peel shrimp. (If frozen, do ... in center of wonton skin. (Cover remaining skins with ... wonton skins. (Cover filled wontons with dampened towel to ... heat soup until hot.

In a mixing bowl stir ... dough covered. For wontons, with a sharp knife ... a plastic bag. Fill according to directions on these ... 16 egg roll wrappers.

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