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Results 31 - 40 of 97 for filled dough
31. PEIROGI DOUGH
Mound flour on board and ... covered bowl. Divide dough and roll thin. Cut squares ... butter and cheese. Fill pierogi dough. Freeze or cook as directed with pierogi dough.
One thing Matt and Sally ... table-length piece of dough) ! Sally preferred the Apple Filling; Matt filled his with Poppy Seed Paste ... with vanilla powdered sugar.
33. PIEROGI DOUGH
Mix and let rest at least 30 minutes. Roll and fill with favorite pierogi filling. Drop ... comes to top it's done. Mix and fill pierogi dough.
Tear off two sheets of ... stir well. Refrigerate. Dough will be sticky. Leave in ... is enough to fill all 8 pieces. Or you ... doesn't burn. Makes 8.
Cut in dry ingredients with ... small balls of dough and roll each tart separate. ... tarts on paper towel to drain when removing from hot oil.
36. PIEROGI DOUGH
Use food processor to mix ... mixed, knead the dough on a floured board until ... eating. Any filling can be used as long as it is not too runny.
Cut shortening into flour to resemble coarse ... water, egg, vinegar and salt to the flour mixture. Mix well and dough is ready for pie shell.
Mix flour, eggs and water and work dough until firm. Divide in 2 ... sugar and raisins. Fill pockets as directed above. Serves ... with melted sweet butter.
Mix in order given. Add flour last. Let rise until double. Roll for coffee cake or sweet rolls. Boil pudding, water, sugar, egg yolks until ...
Prepare syrup in advance as ... 1/4 of the dough at one time. Keep remaining ... Walnuts, pistachio, almond and pine nuts, various sweet cheeses.
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