Fig Jam - Recipes - Page 4

Results 31 - 40 of 60 for fig jam

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31. STRAWBERRY FIG JAM

Combine all. Boil 3 minutes. Pour into jars. 6 - 8 1/2 pints.

32. FIGS STRAWBERRY JAM

Mix all ingredients together and cook 45 minutes, stirring constantly. Pour in hot sterilized jars and seal.

33. STRAWBERRY FIG JAM

Combine all and cook 7 minutes after it comes to a rolling boil. Pour into sterilized jars and seal.

34. FIG-PINEAPPLE JAM

Cook all together in big heavy pot. Get to boiling, then cut down very low as it will quickly stick. Cook until thickness you want (can ...

35. FIG-STRAWBERRY JAM

Mix all together and bring to a boil over medium heat and boil 10 minutes. Stir very often. Makes five 1/2 pints.

36. FIG STRAWBERRY JAM

Boil 5 minutes. Skim off foam. Put in small jars and seal.

37. FIG JAM CAKE

Mix all ingredients together well except jam. Lastly, gently stir in ... inserted in center comes out clean. If desired, serve with caramel icing.

38. FIG JAM

Wash figs carefully, then place in large ... Boil slowly, stirring only enough to keep fruit from sticking to kettle. Cook until thick and clear.

39. FIG JAM

Sprinkle firm ripe fruit with ... of fruit). Remove fig stems and rinse soda off. ... Process in a water-bath canner (212 degrees) for 10 minutes.

40. FIG JAM

Prepare by stemming 3 1/4 pound figs. Finely chop (1/4" pieces). ... 5 minutes then turn upright. After 1 hour check seals. Yield: 8 1/2 cups.

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