Results 31 - 40 of 43 for fat granola

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31. GRANOLA
Add to dry ingredients, mix thoroughly. Divide between 3 cookie sheets. Bake at 250 degrees for 45 minutes, stirring 2 or 3 times. Mixture ...

Mix all the ingredients thoroughly in a medium-size bowl. Shape into 1 inch balls. Refrigerate to chill before serving. 1/10 recipe = 1/2 ...

Mix dry milk, honey, and peanut butter together; chill. Form into balls the size of marbles. Roll in crushed cereal. Chill.

Line bottom of 8 or 9 inch pie pan with granola; sprinkle gelatin over water, ... strawberries and cinnamon. Cut into 2 inch slices. Serves 10.

35. GRANOLA
Combine all ingredients. Spread into flat non-stick pans and bake at 275 degrees for 45-60 minutes. Store in airtight container when cool. ...



Preheat oven to 300 degrees. Grease 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Combine oats, wheat germ, coconut, milk powder, cinnamon, and ...

Mix rice cereal, whole-grain cereal, ... Calories 60; Total fat 1. 5g; Saturated fat 0g; ... Vitamin C 2%DV; Calcium 2%DV; Iron 4%DV *Daily Value

The test kitchen at Canadian ... nutritious and portable granola recipe that can be enjoyed ... protein, 9g total fat (4g sat. fat), 19g carbohydrates ... Makes: 10 cups . Hansen

Spread the oatmeal on a ... Per serving: Calories 140, Carbohydrate 15 gms., Protein 5 gms., Fat 7 gms., Sodium 57 mg., Exchanges 1 bread, 1 fat.

Spread oats on ungreased baking ... 1/4 cup. Diabetic exchange/serving: 1 starch, 1 fat. 140 cal; 15 g. cho; 5 g. pro; 7 g. fat; 57 mg. sodium.

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