Results 31 - 40 of 52 for fat-free cream cheese

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Heat oven to 400°F. Spray ... 1 cube of cream cheese into center of each muffin. ... 12 muffins. Tip: Fat-free cream cheese in a tub ... or 1 1/2 carbohydrate.

Dissolve Jello in bowl. Pour into blender. Add cream cheese and cottage cheese. Blend until ... crust. Chill 1-2 hours. Then spoon on pie filling.

Preheat oven to 350°F. In large casserole dish, combine all ingredients, mixing well. Bake, covered, 35 to 45 minutes. Remove cover and ...

Preheat oven to 350°F. With mixer, beat cheese until fluffy, gradually beat in ... center springs back when touched. Serve chilled. Refrigerate.

In a food processor or blender, process all ingredients for 10 seconds. Transfer to a glass bowl; cover and refrigerate for at least 1 hour ...



In a bowl, Combine the cheeses, yogurt, garlic, herbs, salt ... of bread or bagels. Top with sliced vegetables and remaining bread. 4 servings.

Combine all ingredients and and mix well. Add liquid from jar of pimentos and mix to desired consistency.

Preheat oven to 350°F. In ... large bowl, beat cream cheese and vanilla until smooth. Blend ... graham cracker crumbs. Refrigerate over night.

CRUST: Use 10-inch springform pan. Spray sides and bottom with Pam. Crush crackers until fine and add cinnamon and melted butter, blend ...

Preheat oven to 350°F. Beat cream cheese and sweetener for about 3 ... plastic wrap and refrigerate overnight. Garnish with mint and enjoy!

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