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Results 31 - 40 of 82 for fail marshmallow fudge
31. NEVER FAIL FUDGE
Cook sugar, butter and milk ... minutes. Turn off heat. Add chips; stir. Add marshmallow cream; stir. Add vanilla; stir. Pour into greased 9x13 pan.
Boil milk and sugar for 6 minutes; stir. Take off and add rest of ingredients. Put in two 9 x 9 x 2 inch greased pans.
33. FUDGE (NO FAIL)
Combine sugar and milk -- bring to a boil (full rolling). Stir constantly and boil 4 1/2 minutes. Remove from heat. Add and mix well ...
34. FAIL PROOF FUDGE
Mix evaporated milk, sugar and ... from heat. Add marshmallows, chocolate chips and vanilla. ... pan. When cool, cut into serving size pieces.
35. NEVER-FAIL FUDGE
Melt butter in large pan. ... from flame. Add marshmallows, chocolate chips, cocoa and ... minute; pour in large buttered pan and cut into squares.
36. NEVER FAIL FUDGE
Mix together sugar, butter and evaporated milk. Bring to a boil and boil for 8 minutes. Take off stove and add remaining ingredients. Stir ...
37. NEVER FAIL FUDGE
Combine first 5 ingredients in 4 quart saucepan. Stir over low heat until blended. Bring to boil over moderate heat, being careful not to ...
Mix first three ingredients in a large saucepan. Place over low fire, stirring occasionally, until it reaches a hard boil stage. Boil for 8 ...
Combine first 5 ingredients. Stir over low heat until blended. Bring to a boil over moderate heat, being careful not to mistake air bubbles ...
Grease 2 oblong baking dishes ... from heat. Add marshmallows and stir until melted. Add ... refrigerate until solid. Makes approximately 5 pounds fudge.
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