Results 31 - 40 of 99 for eye steaks

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Blanch rosemary, marjoram and parsley in salted boiling water and immediately submerge in ice water. Pat the herbs dry and set aside. Place ...

Cook beef or pork, cool and shred/chop. Mix all ingredients and simmer for 2 hrs.

Mix sups together in 9x13 pan. Place steaks either cut into strips or ... approximately 2-3 hours. Serve over rice, noodles or mashed potatoes.

20 minutes before serving: (1) ... below). (2) Rub steaks on both sides with cracked ... cook stirring occasionally until mushrooms are tender.

Brown beef. Drain and set aside. Heat a large skillet until a drop of water beads up. Add vegetables; pour cooking oil over vegetables. ...



Sprinkle both sides of meat ... the skillet. Add steaks and cook over medium heat ... steaks to serving platter, sprinkle with onions and serve.

Cook ground beef, onion, celery, bell pepper and garlic in medium skillet over medium heat until beef is browned and vegetables tender ...

38. SPADINE
Simmer onions in small amount of oil, until slightly brown. Remove from heat. Add bread crumbs, stirring constantly. Add parsley and ...

1. Mix the marinade ingredients ... and add the steak cubes. Be sure all of ... until the soup is hot and the escarole cooked barely. 6 servings.

Combine water, hoisin sauce and ... Pan broil beef eye round steaks for 2 to 3 minutes; ... Sprinkle with remaining cilantro. This makes 4 servings.

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