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Results 31 - 40 of 105 for extra large shrimp
Melt butter over medium heat. ... 25 minutes. Serve by itself or over rice. Serves 8. Note: May mix shrimp and crabmeat or shrimp and scallops.
Mash garlic and salt in ... de-bearded mussels in large bowl. Add enough water to ... slotted spoon. Add shrimp and swordfish to pan. Season ... many specialty food stores.
33. PAELLA
Reserve both legs and thighs ... and the 4 extra pieces. Bake the remaining chicken ... rice. Combine sausage, shrimp, and chicken in a large skillet and saute lightly. Fold ... or pork to Paella.
34. SHRIMP
Brown shrimp in hot olive oil. Add Vermouth, garlic, salt and pepper. ... liquid is almost gone. Sprinkle with parsley, lemon juice and serve.
Bring 2 large pots and 1 small pot ... in lemon juice, extra virgin oil, salt and pepper. ... is cooking, place shrimp in other large pot and ... Adjust seasonings to taste.
Combine first 8 ingredients. Arrange ... serving plate; spoon shrimp salad over asparagus. Garnish with lemon wedges. Serve chilled. Serves 4.
Wash shrimp well and drain. Place shrimp ... in oven 15 additional minutes. Serve with French bread to dip into butter mixture. Serves 2 to 6.
Combine the wine, oil, lemon ... pour over the shrimp in a shallow non-metallic dish. ... minutes on each side until shrimp is done. Do not overcook.
39. STUFFED SHELLS
Boil pasta. Mix all the ingredients above together except spaghetti sauce. Pour 1/2 into baking dish and pasta. Mix 1 bag of Mozzarella ...
40. LINGUINE RUSTICA
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