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Results 31 - 40 of 100 for evaporated milk glaze for cakes
Cream butter, sugar, Crisco. Add ... Add alternately with milk. Pour into greased and ... Bake 300 degrees for 1 hour 45 minutes. Combine ... melts. Cool your cake in pan. Let stand 20 minutes. Turn onto plate. Cool.
32. PUNCH BOWL CAKE
Bake the angel food cake according to directions; cool and ... the sour cream, evaporated milk, confectioners' sugar, and Cool ... strawberries in the glaze and top cake with this ... or cherry pie filling.
Blend all ingredients except brown ... at 325 degree for 45 minutes. Mix in saucepan. ... in 1 1/2 cups angel flake coconut and pour over cake.
CAKE: Allow eggs and butter ... at 325 degrees for 1 hour. After cake has ... ice with chocolate glaze. GLAZE: Heat evaporated milk and salt in saucepan. Stir ... freezer until serving time.
+1/2 c. firmly packed brown ... at 325 degrees for 45 minutes or until cake springs back when lightly pressed ... Spoon Hot Butter Glaze over warm cake. Serve warm ... coconut. Spread over cake.
Break angel food cake into pieces in large bowl. Mix sour cream, Cool Whip, milk, and sugar together. Stir ... mix well. Prepare glaze - let cool. Mix with ... at least 4 hours.
Break angel food cake into bite-size pieces and place ... Whip, powdered sugar, evaporated milk. Pour over angel food cake. Mix strawberries and glaze together and pour on top. Refrigerate.
Beat dry cake mix, eggs and pudding with ... mix. While warm glaze with the following. Heat butter ... off stove. Add milk and powdered sugar until the ... over the warm cake.
Coat nuts and chips with 1 tablespoon cake mix. Set aside. Combine mix, ... at 350 degrees for one hour, or until cake ... on rack and glaze. Melt butter, add brown ... until bubbly. Add evaporated milk and cook, stirring until smooth. ... hardens as it cools.
40. COCONUT CAKE
CAKE: Mix cake mix according ... and bake as directed on the cake mix box. Cool 15 minutes, then punch holes with ice pick all over top of cake.
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