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Results 31 - 40 of 96 for english pea salad
Finely chop celery and onions. ... Stir into drained peas and add black pepper, garlic ... sauce makes the salad. It is better than mayonnaise.
Mix lightly, chopped onion, tomato, bell pepper and boiled eggs to English peas. Then add Nature's Seasons and mayonnaise, stirring lightly.
Simmer peas over low heat. Chop onion ... Add mayonnaise and stir until well mixed. You may also add chopped sweet pickle to this if you like.
Put peas on towels to drain thoroughly. ... tightly and let stand overnight. NOTE: Sliced hard boiled eggs may be added before tossing if desired.
Mix all together. Chill before serving. 8 to 10 servings.
Drain English peas and combine all ingredients. Mix well. Chill before serving.
Shell and wash peas; cover with water in ... until tender. Drain. Combine peas and next 8 ingredients; mix well. Chill. Serve with tomato slices.
Dissolve dry mustard, flour, sugar, ... butter. Chill. Mix peas, cabbage and pimientos. Chill. ... pimientos on top to look like a poinsettia.
Mix the first 3 ingredients, mix the dressing (next 4 ingredients) in a separate bowl. Combine all the ingredients. Refrigerate.
Mix all together and serve a bed of lettuce and wedge of tomatoes.
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