Results 31 - 40 of 94 for eggs rice cheese

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Trim ends of zucchini; cook ... in zucchini, cottage cheese, rice, egg, parsley, salt and basil. ... Makes 4 servings. Whole recipe = 600 calories.

Cook chicken until done. Save 2 cups broth and cook rice for 20 minutes, as directed. Separately, combine beaten eggs, soup, cheese, oil and parsley flakes. ... bake for 10 minutes.

Mix corn, rice and cheese in a large bowl. Put ... medium bowl, beat eggs, milk, salt and pepper ... knife inserted in center comes out clean.

Cut ends off zucchini and ... in zucchini, cottage cheese, rice, eggs, parsley, salt and basil. ... uncovered for 5 minutes. Makes 4 servings.

Trim ends of zucchini; cook ... in zucchini, cottage cheese, rice, eggs, parsley, salt and basil. ... Bake uncovered 5 minutes more. Serves 4.



Cook onion in butter until ... other ingredients except cheese. Bake, uncovered 30 minutes at ... Add cheese. Bake uncovered another 5 minutes.

Parboil zucchini for 5 to ... Mix pulp with cheese (reserve 1/2 cup) - eggs, rice, onion, bread crumbs, parsley ... from oven. Makes 16 servings.

1. Place zucchini and boiling ... 3. Combine the eggs, cottage cheese, rice, onion and salt. Place ... and bake 45 minutes. Yield: 3 servings.

Preheat oven to 375 degrees. ... the cashews, walnuts, rice, cottage cheese, chives, sesame seeds, parsley, thyme, salt and eggs in a large bowl. Stir ... 4 to 5 servings.

Mix first 5 ingredients together ... Heat milk; add rice and cool. Will be soupy. Add to beaten eggs, sugar and cheese. Fill pans and bake ... hour or until set.

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