Egg Used Enriching - Recipes - Page 4

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Results 31 - 40 of 410 for egg used enriching

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31. BUTTERMILK CORNMEAL PANCAKES

Heat griddle to 400 degrees. ... Add the buttermilk, egg and oil. Mix just until ... cooked. Serve with butter and syrup, honey or preserves.

32. FRESH PEAR CAKE

Preheat oven to 350°F. Beat eggs. Add sugar, vanilla and ... soda and cinnamon; mix. Add pecans and pears. Bake at 350°F for 1 hour or longer.

33. ORANGE CARROT CAKE

Trim a thin slice from ... mixing well. Add eggs and mix thoroughly. Stir in ... butter until blended. Add powdered sugar and puree; frost cake.

34. WONDERFUL PLUM CRUNCH

Combine prunes and brown sugar. ... dry ingredients; add egg, tossing with fork until ... topped with ice cream or whipped cream. Makes 8 servings.

35. YELLOW CORNBREAD

1. Sift together cornmeal, flour, ... 2. Stir in egg, milk and oil. 3. ... dry milk or diluted evaporated milk may be substituted for fresh milk.

36. BUTTER ROLL

Preheat oven to 425°F. In ... and honey. Add eggs, one at a time, ... all dough is used. Place in a greased ... to 15 minutes or until golden.

37. BROCCOLI QUICHE

Combine flour and 1/4 teaspoon ... vegetable mixture. Combine eggs, milk, 1/2 teaspoon salt, ... (Makes 8 servings; 252 calories per serving.)

38. NEXT--DAY TURKEY AND RICE

Cook egg in non-stick skillet over medium ... bite-size pieces. Add all remaining ingredients; mix well. Cook until heated throughout. Makes 1 serving.

39. TRADITIONAL STEAMED PUDDING

Sift first 6 dry ingredients ... orange juice and egg; add to dry ingredients. ... in: 1/8 tsp. salt Continue beating until mixture is fluffy.

40. FRITTER BATTER

Sift together flour, baking powder, and salt. Blend milk and egg; add gradually to dry ... Serve fritters with maple syrup. Makes 4 to 6 servings.

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