Mix chopped cabbage, carrots, onions, ... blended. Mix in egg and pork thoroughly (with hands). ... to 325 degrees. Roll mixture in egg roll skins ... Sweet and Sour Sauce.
Mix pork, 1/2 teaspoon salt, ... cool. Cut each egg roll wrapper in half. (Cover to retain ... Repeat with remaining wrappers. Heat oil in 10-inch ... Makes 2 1/2 cups.
Ingredients: 20 (cabbage .. cornstarch .. juice .. oil .. pork .. salt ...)
Heat large skillet until hot. ... center of one wrapper. Brush edges of wrapper with egg white; fold one corner of ... inch wide log. Roll up filling to remaining corner ... Repeat with remaining wrappers and filling. Heat the oil ... serving plate. Makes 10.
Deep fry: Bake at 375 ... 25 to 30 egg rolls. Note: Direction for wrapping ... of the eggroll wrapper bag. Any kind of vegetable ... celery, beansprouts, cauliflower, etc.