Results 31 - 40 of 123 for egg roll wrappers

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Brown sausage in frying pan. ... Mix well. Lay egg roll wrapper out flat; mix the water ... Take out of oil and drain excess oil off the egg roll.

Mix chopped cabbage, carrots, onions, ... blended. Mix in egg and pork thoroughly (with hands). ... to 325 degrees. Roll mixture in egg roll skins ... Sweet and Sour Sauce.

Mix pork, 1/2 teaspoon salt, ... cool. Cut each egg roll wrapper in half. (Cover to retain ... Repeat with remaining wrappers. Heat oil in 10-inch ... Makes 2 1/2 cups.

Stir fry all ingredients together ... of mixture onto egg roll wrappers. Roll the wrapper around ... serve with sweet and sour sauce or soy sauce.

Cook pork and chicken in ... oil. Beat the egg in a bowl. Undo the egg roll wrapper and put a tablespoon of ... it. Deep fry until golden brown.



Wok Cook: Heat 2 tablespoons ... heat. Place the egg roll or spring roll on a ... and crisp. Drain and serve at once with duck sauce and mustard.

Heat large skillet until hot. ... center of one wrapper. Brush edges of wrapper with egg white; fold one corner of ... inch wide log. Roll up filling to remaining corner ... Repeat with remaining wrappers and filling. Heat the oil ... serving plate. Makes 10.

Fry ground beef; drain grease. Add vegetables, mix and heat. Set aside until cooled down. Put mixture in egg roll wrappers. Fry until a golden brown.

Deep fry: Bake at 375 ... 25 to 30 egg rolls. Note: Direction for wrapping ... of the eggroll wrapper bag. Any kind of vegetable ... celery, beansprouts, cauliflower, etc.

Fry the garlic, onions, ginger ... by tablespoonfuls onto egg roll wrappers and roll up envelope style. ... until golden brown. Serve with rice.

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