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Results 31 - 40 of 280 for egg flans
31. MEXICAN FLAN
In a blender, beat eggs. Add condensed milk, water ... serving dish. Refrigerate about 2 hours before serving. Slice into pie shaped wedges to serve.
32. EASY FLAN
Caramelize the cup of sugar ... oven (350 degrees) cook about 35 minutes in a pan of water until a toothpick inserted in the flan comes out clean.
To make crust: Sift flour and salt together. Make a well in the center. Place the remaining ingredients in the well and work to a smooth ...
34. FLAN
Mix all in blender. Caramel ... de Maria" (put flan dish in a pan of ... remaining sauce over the flan. You can also make additional sauce for the top.
For pan, use a cookie tin with a lid. Melt sugar stirring all the while as it browns quickly. Add hot water, keep stirring, pour into ...
Preheat oven to 350 degrees. ... only of 2 flan pans. In large mixer bowl, ... oil, water, flavoring, eggs, and pudding mix. Beat ... 6 to 8 people.
Cook milk, sugar and butter ... pieces, vanilla and eggs. Put in a blender ... syrup add it while hot to the flan - piercing flan with a fork.
38. FLAN DE COCO
Use a double boiler. Oven ... it into the flan pan. Meantime mix all the ... refrigerator overnight. Serve by turning over so caramel will be on the top.
In the middle of the oven, put a pan with 1" of water. Turn the oven to 350 degrees. Put 2 cups sugar in a tube pan and caramelize over ...
40. FLAN DE LECHE
In a heavy saucepan over ... Pour into a flan pan or a round 2 ... the room temperature eggs together with the remaining 1/2 ... to serve. Serves 12.
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