Results 31 - 40 of 410 for egg enriching

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Heat griddle to 400 degrees. ... Add the buttermilk, egg and oil. Mix just until ... cooked. Serve with butter and syrup, honey or preserves.

Preheat oven to 350°F. Beat eggs. Add sugar, vanilla and ... soda and cinnamon; mix. Add pecans and pears. Bake at 350°F for 1 hour or longer.

Trim a thin slice from ... mixing well. Add eggs and mix thoroughly. Stir in ... butter until blended. Add powdered sugar and puree; frost cake.

Preheat oven to 425°F. In ... and honey. Add eggs, one at a time, ... double in size, about 35 minutes. Bake 10 to 15 minutes or until golden.

Cook egg in non-stick skillet over medium ... bite-size pieces. Add all remaining ingredients; mix well. Cook until heated throughout. Makes 1 serving.



Sift together flour, baking powder, and salt. Blend milk and egg; add gradually to dry ... Serve fritters with maple syrup. Makes 4 to 6 servings.

Combine prunes and brown sugar. ... dry ingredients; add egg, tossing with fork until ... topped with ice cream or whipped cream. Makes 8 servings.

Combine flour and 1/4 teaspoon ... vegetable mixture. Combine eggs, milk, 1/2 teaspoon salt, ... (Makes 8 servings; 252 calories per serving.)

1. Sift together cornmeal, flour, ... 2. Stir in egg, milk and oil. 3. ... dry milk or diluted evaporated milk may be substituted for fresh milk.

Sift first 6 dry ingredients ... orange juice and egg; add to dry ingredients. ... in: 1/8 tsp. salt Continue beating until mixture is fluffy.

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