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Results 31 - 40 of 1,830 for egg dressing
Preheat oven to 450°F. In ... dry ingredients. Beat eggs using a whisk or a ... bird will take slightly longer to roast (see the on Cooks.com).
32. RUSSIAN DRESSING
Blend ingredients and refrigerate until needed. Makes 2 1/2 cups.
Mix mustard with water. Combine seasonings with egg. Beat. Add oil a ... vinegar, lemon juice and oil alternately until used. Makes 1 1/2 pints.
Into a pint size jar, press egg yolks through a fine mesh ... of Maine, and this is a recipe which finds its origins in the New Brunswick area.
For a thicker dressing, use 2 egg yolks instead of 1 whole ... Serve over your favorite salad ingredients. Store refrigerated for up to 1 week.
Pour 1 cup of boiling ... boil. Beat 3 eggs lightly. Mix, with a little ... 1 pint of dressing. If less is needed, ... Salads by Thomas J. Murrey.
For this dressing, do not use bacon ... ingredients. Add beaten egg, vinegar and water. Stir ... Chopped hard cooked eggs can be added, if desired.
38. SAGE DRESSING
Sauté onions, garlic and celery ... Add seasonings, beat eggs slightly and add to mixture, ... per pound. Allow to sit one hour before serving.
Mix vinegar, oil and dill ... this quickly, the dressing will be fine at room ... pieces. Cut up egg into small pieces (in an ... would make it soggy.
Begin with hard boiling 4 eggs; set aside to cool ... and make the dressing (only part of this should ... until tender but not mushy. - Stewart
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