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Results 31 - 40 of 5,190 for egg butter
Mix the above together; put ... hours. Shape into eggs and put back in refrigerator ... dip (overnight is best). Use coating chocolate to dip.
Mix all together and shape into egg forms. Dip in melted chocolate.
Add ingredients to soft butter. Mix well. Form into egg shapes according to size desired. ... chocolate chips may be used for the melted chocolate.
Add ingredients gradually to softened, ... Form dough into egg shapes. Freeze shapes with large ... toothpick). Let chocolate harden before eating.
Mix all ingredients; shape into egg size. Refrigerate overnight. Melt bag ... paraffin wax in double boiler. Dip eggs in and place on wax paper.
Beat butter and 1/2 pound sugar until ... shapes into Easter Eggs. Let set in refrigerator ... May be rolled in nuts or coconut. Makes 4 pounds.
Mix ingredients, if too dry add a little milk. Shape into eggs. Coat with chocolate if desired.
Add milk to make and shape the eggs. Chill until real cold, then coat with your favorite chocolate.
Mix well; then mold into egg shape. Chill and cover with chocolate.
Mix ingredients together. Shape into oval egg shape with a teaspoon. Chill ... chocolate mixture. Plop onto waxed paper and chill. Yield: 75-90 eggs.
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