1 (8 oz.) pkg. cream cheese
1 stick butter
2 lbs. confectioners' sugar
1 tsp. vanilla
1 (18 oz.) jar peanut butter

Mix all ingredients; shape into egg size. Refrigerate overnight. Melt bag of chocolate chips and 1/4 square of paraffin wax in double boiler. Dip eggs in and place on wax paper.