Results 31 - 37 of 37 for easy white iceing

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The classic sponge cake is ... When beating egg whites, it is important to ... topped with vanilla ice cream, or strawberries or peaches ... use in assembled desserts.

Heat milk until very warm. ... with a fork. Ice after cooled. Mix: 2 tbsp. ... sugar 1/2 c. white sugar 1/4 c. evaporated milk ... evaporated milk 1 tsp. vanilla

Preheat oven to 350 degrees. ... bowl, beat egg whites with cream of tartar just ... may be iced if one wishes. NOTE: This is a non- fat cake.

Mix together until smooth: Spread ... Coat with egg white. Bake at 350 degrees, 20 to ... Drizzle with icing (icing: water and powdered sugar).

Ice cream bars, first allow them ... other, allowing the white to fall into the cup. ... platter. Cut into squares with knife. Makes 8 to 10 servings.

Scoop out pulp (after cutting ... orange cups with ice cream (use muffin tins to hold cups). Beat egg whites until stiff. Add other ingredients ... swirl into peaks. Freeze.

First put apples into sugar ... Bake at 350 for 50 minutes. Makes a very good cake. Serve with ice cream or can be frosted with brown sugar icing.

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