Heat oven to 325 degrees. ... filling 2/3 full. Bake at 325 degrees for 20 ... fruit on each cheesecake. Carefully spoon 1 teaspoon ... 1 teaspoon fruit pie filling can be substituted for kiwi fruit and apricot preserves.
Reserve 1 cup dry cake ... onto crust mixture. Bake at 300 degrees for 45 ... cool, top with pie filling or fresh fruit. (Pineapple ... 40 to 50 minutes.
Ingredients: 9 (eggs .. fruit .. juice .. milk .. sugar .. vanilla ...)
Beat eggs, cream cheese, sugar ... inch buttered pan. Bake at 350 degrees for 25-30 ... cool. Spread cherry pie filling or drained pineapple on top. Refrigerate and cut.
Brush pie crust with a beaten egg yolk and bake for 5 minutes. Chill crust ... vanilla Mix until no lumps appear. Pour into crust ... Pour mixture over cheesecake and bake at 425 degrees ... favorite fruit before serving.