Results 31 - 40 of 99 for easy party foods

Previous  1  2  3  4  5  6  7  8  9  10   Next

Dissolve soft drinks in water. Add sugar in water and frozen juices. Makes 1 1/2 gallons.

Mix Kool-Aid, sugar and water. Add juice and chill. Add ginger ale when ready to serve. Makes 50 (1/2 cup) servings.

Chill 7-Up. Freeze pineapple juice and apple juice in their cans. One hour before serving, set out the frozen cans and open. When ready to ...

Mix all ingredients except ginger ale. When ready to serve, add 1 quart of ginger ale.

Mix Kool-Aid, sugar and water; add Hawaiian Punch. Add chilled gingerale just prior to serving. Serves 50.



Chill and mix ingredients. Amounts of each liquid may be increased or decreased according to taste, availability, or "what's on sale"!

Combine cold juices and top with sherbet scooped out with ice cream scoop. Stir and serve immediately. Makes 32 (6 ounce) cups.

Dissolve gelatins in boiling water; add next three ingredients. Stir in one tray of ice cubes until melted. Spoon in sherbet. Serve ...

Combine all ingredients and serve on ice. Makes about 50 servings.

Dissolve Kool Aid packages and sugar in water. Add juices. Stir until dissolved. Add ginger ale just before serving. Makes 1 1/2 gallons.

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index