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Results 31 - 40 of 154 for easy home made caramel
Combine first 4 ingredients in a 3 quart microwave bowl. Microwave on high for 17 minutes, stirring every 5 minutes. Remove from oven. Stir ...
Mix all ingredients thoroughly. Bring to a full rolling boil and boil exactly 3 minutes stirring constantly. Remove from heat and beat for ...
In a small saucepan, melt butter. Stir in brown sugar and Karo syrup. Bring to a full boil. Remove from heat. Add vanilla extract, butter ...
Cook brown sugar and milk about 8 minutes. Add butter and beat until creamy. Add nut meats and flavoring. It is then ready for your cake. ...
In 2-quart microwave-safe pitcher, combine butter, sugar, syrup, milk and salt. Microwave on high for 3-4 minutes, stirring once after 2 ...
Melt butter in microwave in safe bowl. Add remaining ingredients. Pour mixture on bottom of pan before adding dough.
Combine the 10 caramel candies, each cut into 4 ... pieces. Bake at 375 degrees on a preheated baking sheet for 40 to 45 minutes. Do not refrigerate.
In medium bowl, combine caramel pieces and flour. Add apples, ... baking sheet at 375 degrees F. 40 to 45 minutes until crust has browned; cool.
Heat oven to 375 degrees. Grease 12 muffin cups. For topping, combine melted butter, brown sugar, corn syrup and chopped pecans; mix well. ...
Combine 10 caramel candies, each cut into 4 ... pecan pieces. Bake at 375 degrees on a preheated baking sheet 40 to 45 minutes. Do not refrigerate.
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