| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 1,160 for easy green
Drain green beans, reserving 1/2 cup liquid. Combine green beans and reserved liquid with remaining ingredients; heat through. Makes 4-6 servings.
In a 1 quart casserole cook green beans according to the package ... bubbly, stirring twice. Sprinkle French fried onions atop. Makes 4 servings.
Drain green beans, reserving 1/2 cup liquid. Combine ... and reserved liquid with remaining ingredients; heat through. Yields 4 to 6 servings.
Saute bacon until crisp. Remove ... grated onion, sugar and bacon pieces. Pour hot dressing over cooked frozen green beans. Serve hot. 6 servings.
You can substitute 2 pounds fresh, green beans for the 2 cans, ... cooking the beans. Add the toasted almonds to the beans, just before serving.
Drain green beans, reserving 1/2 cup liquid. Combine beans and liquid with remaining ingredients. Heat thoroughly. 4-6 servings.
In a 1 quart casserole cook the green beans according to package microwave ... stirring twice. Sprinkle French fried onions on top. 4 servings.
Put green beans in baking dish. Add onion rings. Cover with mushroom soup. Bake at 350 degrees for 20 minutes.
Drain green beans reserving 1/2 cup liquid. Combine green beans and liquid with remaining ingredients; heat through. 4 to 6 servings.
Wash and rinse greens. Place bouillon in water. ... vinegar. Cover and simmer for 15 minutes. (You can add butter, but good health precludes this.)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables