Easy Chocolate Frosting Cocoa - Recipes - Page 4

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Results 31 - 40 of 48 for easy chocolate frosting cocoa

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31. EASY MILK CHOCOLATE FROSTING

Melt in a medium saucepan: ... milk if necessary to make a soft spreading consistency. Frosts one 13 x 9 inch pan of brownies. Let set until firm.

32. EASY MILK CHOCOLATE FROSTING

Melt butter and cocoa together; remove from burner. Add sugar, milk and vanilla; mix until smooth. Add more milk if needed. Frosting for brownies.

33. EASY CHOCOLATE CHERRY BARS

Combine cake mix, pie filling, ... minutes. Cool. For frosting: Combine cocoa and coffee; add remaining ingredients; beat thoroughly until creamy. Frost cake, cut into bars. Makes 40 bars.

34. EASY MILK CHOCOLATE FROSTING

In medium saucepan, melt shortening. Stir in the cocoa powder until dissolved. Add vanilla, ... more powdered sugar if you like frosting firm.

35. EASY MILK CHOCOLATE FROSTING

In medium saucepan stir melted butter and cocoa until dissolved. Add confectioners' sugar, ... soft spreading consistency. Frost brownies, let set until firm.

36. EASY MILK CHOCOLATE FROSTING

Melt butter in a medium saucepan. Stir in cocoa until dissolved. Add confectioners' sugar, ... soften consistency. Excellent frosting for marbled brownies.

37. CHOCOLATE CAKE

Combine first 5 ingredients; add remaining ingredients. Bake at 350 degrees for 30 minutes in a greased 9x12 pan. Place in a bowl and beat ...

38. EASY SAUCEPAN CHOCOLATE CAKE

Preheat oven to 375 degrees. ... shortening, water and cocoa. Bring to a boil. ... and nuts. Mix well. Spread over cake while it is still hot.

39. EASY CHOCOLATE CAKE

Sift together first 5 ingredients. ... minutes. Add 1/2 cup of Nestle's chocolate chips. Stir until melted. Spread immediately over cooled cake.

40. EASY CHOCOLATE CAKE

Combine water, oil, butter and cocoa; mix well and boil ... ingredients. Bake in 9x13 greased pan at 375 degrees for 25 minutes. Frost cake after cooled.

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