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Results 1 - 10 of 16 for steak apricots
Trim fat around ham slice ... with cloves. Drain apricot juice and pour 1/2 of ... pan. Arrange drained apricots on top of ham. Bake ... glazed. Yield: 6 servings.
Remove any fat around the ... cloves. Drain the apricot juice. Pour 1/3 cup of ... Arrange the drained apricots on top of the ham ... glazed. Makes 6 servings.
Season steak; cut into serving pieces. ... casserole dish. Drain apricots, reserving juice. Blend reserve ... minutes longer. Yields 6 servings.
Mix nectar, coffee and wine. ... Broil 5 minutes more. Heat apricots in remaining sauce. Spoon sauce over fish. Serve immediately. 4 servings.
Preheat broiler, position oven rack about 4 inches from heat source. Place ham in shallow pan. Surround with peaches and sweet potatoes; ...
In non-stick skillet, heat butter over medium-high heat until bubbly and hot. Add ham and cook, turning once, until lightly browned, 2 to 3 ...
In small saucepan combine pineapple, preserves, lemon juice, and cornstarch. Mix well and bring to a boil. Reduce heat; simmer uncovered 10 ...
Make Curry Glaze and set ... flour, curry and steak sauce until mixture bubbles. Stir ... minutes. Sprinkle with coconut and bake 10 minutes longer.
In 1 quart casserole, mix ... vermouth, cornstarch and steak sauce. Microwave at High 5 ... almonds just before glazing. Makes about 1 3/4 cups.
10. BEEF TERIYAKI
Cut meat into thin strips; slicing from top to bottom on a slightly diagonal. Combine remaining ingredients and marinate meat about 1 hour. ...
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