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Results 31 - 40 of 298 for easy chicken casseroles
Melt butter. Mix in all ... on bottom. Lay chicken on top of rice mixture. ... 275 degrees. (Can be prepared ahead, chilled, and cooked later).
Put rice in a 9 ... over top. Place chicken parts over top. Cover with ... foil for the last 15 minutes and let chicken pieces brown. Serves 6.
Place chicken in casserole dish and vegetables ... soups that have been beaten together over vegetables. Bake, covered, 2 1/2 hours at 350°F.
Cook chicken, skin and dice. Mix ... soup with milk. Layer dressing, chicken and soups ending with the dressing. Bake 30 minutes at 350 degrees.
Boil chicken off of the bone. Stir ... ingredients together in a 13 x 9-inch baking dish and bake at 450°F until browned on top and bubbly.
Wash and season chicken; put chicken, cheese, and ... chicken comes off the bone or is falling apart. Remove bones. Serve over rice or noodles.
Chopped chicken to layer bottom of 9 ... 350 degrees. Can be made ahead and frozen for 3 to 4 weeks. It is a great recipe for left over turkey.
Cut each chicken breasts into five pieces and ... refrigerated casserole form the refrigerator 1 hour in advance, bake it at 350 degrees for 45 minutes.
Preheat oven to 350 degrees. ... 1/2 inches. Arrange chicken breasts on rice mixture. Pour ... Uncover, and bake an additional 15 minutes. Serves 4.
Put crumbled crackers in bottom ... inch dish. Place chicken on crackers; pour melted butter ... return to oven until cheese is melted. Serves 6.
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