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Results 31 - 40 of 43 for easter cake
Start with two 9-inch layers ... from your favorite cake mix. Cut according to diagram. ... polka dots on tie. Licorice for mouth and whiskers.
32. EASTER CAKE
Bake cake as directed. When done, while ... and cake and let cool. Add Cool Whip over cake and sprinkle top with coconut. Keep in refrigerator.
Preheat oven to 375 degrees. ... topping over the cake and bake until filling is ... completely. Remove side of pan, refrigerate. 10-12 portions.
In a large bowl melt Crisco with butter, add sugar, milk, lemon extract, and baking powder. Slightly beat eggs. Mix all together, now add 2 ...
35. EASTER SAD CAKE
With mixer, blend Bisquick, eggs, and brown sugar. Fold in pecans and vanilla. Pour into greased and floured 13x9x2 inch pan. Bake at 350 ...
Bake and cool cake as directed on package, remove ... jelly beans on coconut. After serving, refrigerate any remaining cake. Serves 12 people.
Prepare cake mix according to directions and ... lemon pudding and frost the cake. Sprinkle with the coconut and sliced almonds. Keep refrigerated.
Cream Crisco, butter, and sugar. Add eggs; mix well. Combine dry ingredients add with the milk to sugar mixture. Stir in pineapple, ...
Following package directions, mix cake batter and bake in 2 ... tape. Insert ends into the cake top, bending to form a handle. Decorate with a bow.
Prepare cake mix as directed on package, ... Garnish with jelly beans and small chocolate eggs, if desired. Store frosted cake in refrigerator.
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