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Results 31 - 40 of 134 for easter bread
Wherever Greeks have settled in ... kinds of traditional breads, including Lambropsomo, or Easter bread. Lambropsomo may or may ... on optional sesame seeds.
Soften yeast in warm water ... 350°F for 25 minutes or until brown. Push dyed eggs into bread immediately when loaves are removed. Yield: 2 loaves.
Combine dry ingredients, set aside. Dissolve yeast in 1 cup of the warm water and let foam. Whip eggs with remaining cup of water and ...
Scald water and milk. Add butter and sugar. Mix until sugar and butter cool to lukewarm. Add 2 cups flour and beat. Add eggs, one at a ...
In large bowl, combine yeast ... on wire rack. Serve remaining mixture as an accompaniment to bread. Garnish center of bread with colored eggs.
36. EASTER BREAD
Mix all ingredients. Bake at 325 °F 25 minutes or until done. Brush on top of bread when bread is almost done.
Set aside 1 cup flour. In large bowl, mix remaining flour, sugar, salt, and yeast. In saucepan, heat milk, water, and butter until hot to ...
Melt butter. Beat eggs well. Warm milk (not hot). Dissolve yeast in 1/2 cup warm milk. Combine all ingredients and knead well. Cover and ...
Heat milk until bubbles form around edge of pan. Remove form heat; add sugar, salt and butter, stirring until butter melts. Cool to ...
Sprinkle yeast over warm water and let rise for 10 minutes. Scald the milk and potato water add shortening, salt, sugar and the slightly ...
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