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Results 31 - 40 of 77 for eagle brand limeade pie
31. KEY LIME PIE
In large bowl mix with ... (6 ounce) can Eagle Brand condensed milk. Add 1 (12 ... stiff. Pour into large graham crumb pie crust. Refrigerate.
Mix together Eagle Brand milk, lemonade and 3/4 cup ... Whip. Pour in pie shell. Use remaining Cool Whip ... Lemon is my favorite. Serves 6-8.
33. EASY LIME PIE
Mix all together and fill pie shell. Top with grated Hershey bar. Freeze until firm.
Let lemonade or limeade; thaw a little. Fold in Eagle Brand milk. Fold in Cool Whip. Pour into pie crust; sprinkle graham cracker crumbs ... are well folded together.
Mix together, pour into pie shell and refrigerate for at least 6 to 8 hours before cutting.
36. KEY LIME PIE
Mix milk and limeade. Gently stir until blended. ... coloring. Spoon into pie shell and place in freezer. ... and slice directly from freezer.
37. SUMMER PIE
Mix limeade, lime juice and sweetened ... graham cracker crust. Chill. May use juice of your choice - change flavoring and food color to match.
38. KEY LIME PIE
Mix ingredients together. Pour into crust and put in freezer until it "sets". Keep in freezer. Delicious!
39. KEY LIME PIE
Mix limeade and milk. Fold in Cool ... Pour into crust. Chill. (For strawberry pie, substitute frozen strawberry daiquiri mix for the limeade.)
Stir together Cool Whip and condensed milk. Add thawed limeade as you stir. Pour into pie shell. Grate lime peel over ... overnight for best results.
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