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Results 31 - 40 of 196 for eagle brand fruit cake
Cut with scissors. Mix with ... for 2 hours. Cake should be brown. Take out ... down. Pull off wax paper. Let cool overnight. Keep in refrigerator.
Mix all ingredients together. Refrigerate.
Mix and allow to sit 15-30 minutes. Mix again. Press firmly into 9 x 12 inch pan.
Butter 9 inch tube pan ... mincemeat, condensed milk, fruit and nuts. Fold in dry ... brown. Cool, turn out, remove paper. This makes a good gift.
Mix all ingredients plus 1 ... and 1 can Eagle Brand milk; mix well. Use small ... Drop 1 spoonful in each. Bake at 300 degrees for 30 minutes.
Mix all ingredients thoroughly and put in small muffin tins. Bake about 30 minutes at 300 degrees.
Crush wafers with rolling pin and mix all ingredients together. Make into roll. Wrap each roll in waxed paper.
Mix well and roll into logs. Chill until ready to serve.
Mix all together. Bake at 300 degrees for 1 hour in 9x13 inch pan or tube pan for 1 1/2 hours.
Mix all ingredients well. Pack into loaf cake pan or pans sprayed with Pam. Refrigerate 2 or 3 days before slicing.
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